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There are three levels of Culinary Arts. Each level requires a different degree of skill and ambition. In Culinary Arts I, students are prepared to gain employment in the world of food service. Students will learn the basics of food preparations skills, teamwork, and service operations.
Level II of Culinary Arts provides students the opportubity to acquire marketable skills by demonstrating the princibles of safety and sanitation. This level also offers school-based learning and work-based learning oppurtunities.
The final level of Culinary Arts provides students with the marketable culinary arts skills they have acquired by assuming increasingly responsible positions including participation in a cooperative education experience.
Congratulations
Dylan Griffith ,Zach Trew and Jordan Belcher for being accepted into Food Networks Americas Best Teen Chef Competition on April 17th.
Another Congratulations to:
the students who will be representing Bradley Central High School at the Skills USA state competition on April 3rd in Nashville.
Dylan Griffith Culinary Arts
Vickie Fortenberry Baking and Pastry Arts
Sarah Young Food and Beverage Service
Congratulations to BCHS Culinary for being in 'Cunlinary Schools The Hot 100'
