This Week's Serving

All entrees come with one Side Item and Tea
or a Hot Cup of Coffee

Grilled Chicken over Wild Mushrooms and Potatoes topped with Tomato Herb Cream
7.00

Country Pork Rib over Turnip Greens topped with Tobacco Onions
7.00

Cajun Salmon over Creole Rice
7.00

Guadalajara Torta “Central American Steak Sandwich”
7.00

Side Items:
Fresh Garden Salad, Angel Fries with Mixed Peppers, Broccoli Spears with Crispy Garlic
Butter

SOUP: Broccoli Cheddar Soup

Dessert: Chocolate Mousse Crepe with Raspberry Sauce and White Chocolate Drizzle

Add any extra side item for 1.00

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Gratuities Welcome for Students

All Togo Orders must be paid for when you place them

Thank you, for participating in our classroom

Come by today to book your class breakfast or lunch.

Thank you, for participating in our classroom